We had too many ideas, so we had to get organized. See all our projects below.
The first Swiss Kombucha brand born in 2013!
A tasty alcohol-free sparkling tea, organic, natural, and traditionally fermented.
Basically, what’s kombucha?
Quite famous among yoga gurus in South Beach California and originating in Ancient Asia, Kombucha is to tea what wine is to grape, what cider is to apple - without alcohol...! In other words, it's a brewed tea beverage enhanced by the hard work of a symbiotic culture of microorganisms and yeasts (aka fermentation). Some enjoy it for its properties or just because it's a delicious alternative to nasty soft drinks. And guess what? It's all natural, baby!
What makes Urban Kombucha so special?
Never tried kombucha before? Well, you'll be surprised by its taste. It's tangy, fizzy, and a bit unexpected with a taste that often changes from brand to brand, as finding the right fermentation balance is a struggle, either drowning it in sugar or leaving traces of alcohol (even if the label says otherwise...).
With Urban Kombucha, thanks to over 10 years of R&D and expertise, we've made a simple promise: to offer a traditionally delicious fermented kombucha, with bold but accessible flavors, low in sugar, consistent in taste, and ALWAYS guaranteed alcohol-free.
An exciting alternative to alcoholic drinks
Let's face it, non-alcoholic drinks are often slightly boring. With that alcohol-free trend growing fast, we have all been in that situation, looking for that exciting refreshing drink that tickles your taste buds and makes you feel good. Urban Kombucha is exactly that drink. You didn't know you needed it but can't let it go afterward. Take a sip and you'll get it.
Lemonades made as your grandma used to.
Handcrafted, organic, and natural just like you want them to be. Just some clear water, an abundance of freshly squeezed fruit juices with no concentrates or preservatives, a pinch of sugar, and lots of little bubbles.
The story
It all began on a sunny terrace in 2016, sitting with friends, asking ourselves: Why is it so hard to find a 100% natural lemonade without artificial aromas but instead with ingredients you can actually pronounce? Back in the day, Grandma’s lemonade wasn’t rocket science. So, we drained our glasses, hit the corner store, and decided to make our own.
Born in a kitchen
You know the saying: Keep it simple. Armed with lemons, limes, organic cane sugar, and an old soda stream, we got to work. After a few squeezes, a bit of mixing, and some quick notes on a scrap of paper later, the perfect recipe was born. And guess what? We nailed it on the first try and the exact same recipe has been delighting taste buds ever since.
It’s all about real fruits (and real flavor)
Here’s the deal: great fruits = great lemonade. That’s why we source the juiciest citrus fruits from sunny Sicily and pack in as much pulp as possible for a flavor explosion. Don’t stress about the little bits floating at the bottom, that’s proof it’s the real deal.
Inspired by South America, made in Switzerland... Finally!
A delicious & delicate natural extra boost without all the nasty stuff, low-calorie, and cold-brewed with real yerba-mate leaves. That says it all.
The benefits of Yerba Mate
Originally from South America, Yerba Mate is a plant naturally rich in caffeine. Loved for thousands of years in Amerindian culture, we drink it for its natural kick and antioxidant properties. Traditionally enjoyed as a hot infusion, mate is a bit like coffee but better: sustained energy without the crash.
Should you need to describe it to your gang, go for: a delicious & low-calorie kind of ice tea, subtly smokier, a bit more complex, a bit fizzier, a bit more energizing.
The upgrade we all needed
True to our philosophy, we didn't really like the “soft drinks” versions of mate available on the market. Too sugary, too artificial, and too much like a marketing gimmick. So we got the team on board with a clear objective: a refreshing, low-sugar version, based on a real cold brew infusion of leaves and, above all, with a delicate profile not only for the crazy parties.
Energy Done Right
With around 6mg of caffeine per 100g (19.8mg per bottle), Super Mate delivers the perfect boost whether you’re smashing your workout, crushing your to-do list, or soaking up the sun with friends.
Natural refreshing plant infusions
Les infusades is about putting the beauty of infusion back at the heart of a product that has long been reduced to the status of “Iced tea” while showcasing plants that are emblematic of the Swiss Alps!
Real herbal infusions or no deal
Just like all kids from the 90s, we were raised with the belief that the world was divided into two major forces: Iced Tea Lemon & Iced Tea Peach, both with way too much artificial flavors and sugar. We couldn’t bear it anymore, so our Infusades are all about reclaiming the essence of herbal infusions, giving iced tea the refresh it deserves, without tons of sugar or artificial flavors. After all, it's no mean feat when water perfectly captures a plant's delicate aroma, and when the two meet at the perfect temperature, just long enough, but not too long either...
A love letter to the Swiss Alps
Where better to source our plants than the breathtaking Swiss Alps? Grown at altitude with care, under mild sun and fresh air, the credit sincerely goes to our exceptional friends and suppliers in the Swiss mountains.
One for every taste
Delicate or gourmet? Lemon verbena or Moroccan mint? Black tea or white tea? The trio's idea is to have a version that pleases youngsters and adults alike. We'll let you be the judge, but it looks like they've succeeded.
Whether you’re craving something light and refreshing or bold and satisfying, the trio delivers the perfect sip, every time.
Same name, less secret, more fun.
When you want a cola, you want a cola. So, we had to tick that box. But what if it could be independent, honest, and made with ingredients you'd actually feel good about?
The Challenge
It’s a David vs Goliath thing, no doubt. The legendary “secret recipe” myth was buzzing in our minds for a while, but after some convincing from our friends, we took the leap. 1500 trials and 500 hours of debates later, Super Cola was born. It beat the American version in a blind taste test 95% of the time. Boom! The last 5%? We won’t change them anyway.
Why “Better”?
Well, let’s just say, the bar wasn’t exactly high when coming to ingredients. But beyond that, we’ve got a philosophy to stick to. So, we kicked out phosphoric acid, aspartame, and artificial flavors, and went with Swiss sugar and natural aromas. That being said, it's still a cola: it's sweet and should be consumed in moderation from time to time.
How to enjoy it?
Just like the classics, my friends. Big glass, ice cubes, and a slice of lemon.
Your ready-to-drink drink beverage diluted on the spot with filtered mains water.
A locally crafted solution that drastically reduces single-use waste, one sip at a time.
How it works
Good Good Drinks are ultra-concentrated syrups, packaged in 10kg bag-in-boxes. to be diluted on the spot with filtered tap water (still or sparkling) right before serving. And voilà: your favorite drink, poured directly into your glass without any bottles or cans. In the “industry”, we call this “postmix.”
Drastically Cutting Down Waste
Single-use packaging waste is a very serious global issue and Good Good drinks are about supporting change with a solution that has a rapid, large-scale impact... Each bag-in-box contains the equivalent of 150 ready-to-drink 330ml beverages for which containers and 90% water will not be trucked from the factory to customers.
Want a big-picture impact? That’s over 150,000 bottles saved from the trash during one summer season. And that’s just the start.
Swiss-Made & Independent
The principle is not new and is even rather familiar if you've ever been to a McDonald's or ordered a Cuba Libre at a nightclub. These are the famous drinks served by “gun” or automatic machine. Except that, as usual, they were packed with artificial flavorings and colorings and made far away from the place you have it. That was enough for us to pick up the challenge and come up with something.